Project Results
The T2S project produced ten results.
Each of these results can be accessed below in each of the project’s partner languages – English, Italian, Slovenian and Polish.
Result 1 – Assessing VET Educators’ Knowledge and Understanding of Food Sustainability
Result 2 – Identifying European Priorities in Food Sustainability Education and Practice
Result 3 – Staff Reflections and Best Practices in Food Sustainability Education
Result 4 – Case Studies on existing food sustainability training and education programmes across partner countries
Result 5 – An analysis of Think Tank events and report of findings
Result 6 – Digital Posters Showcasing Key Insights from Think Tanks on Food Sustainability
Result 7 – A training guide for VET educators equipping them with the knowledge and skills to develop and integrate a food sustainability module into new/existing curricula
Result 8 – Development of a MOOC training course structure infographic
Result 9 – Development of MOOC training course materials and resources
Result 10 – Collection of learnings from learning and teaching activity